Tabouleh - Recipes - Page 2

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Results 11 - 20 of 25 for tabouleh

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11. TABOULEH

Prepare the bulgar, place in large bowl and cover with boiling water to 1 inch above the top of the wheat. Let it sit until double in bulk ...

12. TABOULEH

1. Place bulgur in large bowl and pour boiling water over, cover and let stand for 30 minutes. Drain off any liquid that remains. 2. In ...

13. TABOULEH

Boil water and cover bulgur with it. Let stand for 1 hour. Drain thoroughly. Mix bulgur, tomatoes, cucumber, parsley, green onions and mint ...

14. TABOULEH

Rinse the cracked wheat to remove extra chaff. Squeeze or drain on paper towels. Cut the parsley about at the rubber band that holds the ...

15. TABOULEH

After you wash the parsley, dry it for a while on a cloth. Just before you serve it, wash the crushed wheat for few times, soak it for 5 ...

16. TABOULEH

Rinse wheat several times, then combine with cold water. Let stand at least 1 hour; drain off any remaining water. Combine wheat with ...

17. TABOULEH

Boil 2 cups of water and pour over the bulgur. Cover and let stand for about 30 minutes. The water should be absorbed and the bulgur should ...

18. TABOULEH

In a large ceramic or glass crock, make a layer of the bulgur. Add the olive oil and lemon juice. Layer the vegetables in the order listed, ...

19. TABOULEH

Soak wheat a minimum of 3 hours or overnight in water to cover. Squeeze out any excess water before proceeding with recipe. Makes 2 quarts.

20. TABOULEH

Squeeze wheat dry by pressing between palms of hands. Chop onions, parsley, mint and tomatoes. Combine with wheat, oil, salt and pepper and ...

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