3/4 c. cracked wheat (bulgur)
1 1/2 c. snipped fresh parsley
3 med. tomatoes, chopped
1/3 c. chopped green onions with tops
1 cucumber, seeded & chopped
2 tbsp. fresh mint, cut
1/4 c. vegetable oil
1/4 c. fresh lemon juice
1/4 tsp. pepper

Boil water and cover bulgur with it. Let stand for 1 hour. Drain thoroughly.

Mix bulgur, tomatoes, cucumber, parsley, green onions and mint in a bowl. Mix remaining ingredients and pour over bulgur mix. Cover and refrigerate at least 1 hour.