1/3 c. bulgur wheat
1 c. cooked, cubed chicken
1 lg. tomato, peeled and cubed
1/2 c. chopped cucumber
1/2 c. snipped fresh parsley
2 tbsp. snipped fresh mint
2 tbsp. chopped onion
1/4 c. oil
1/4 c. lemon juice
1 clove garlic, minced
1/8 tsp. salt
1/4 tsp. pepper

Place bulgur in a strainer. Rinse and drain well. In a medium bowl, combine the rinsed bulgur, chicken, tomato, cucumber, parsley, mint and onion. Set aside. In a small bowl or jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper. Shake well and pour over bulgur. Toss gently to coat. Refrigerate overnight. Toss again and serve.