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Results 21 - 30 of 320 for canned chicken spread
In a large saucepan saute ... another saucepan heat chicken stock, milk and cream. Slowly ... salt and pepper to taste. Garnish with bacon bits.
Combine tomatoes, beans, picante sauce, broth and cumin in saucepan. Bring to a boil; reduce heat. Stir in cheese. Cook over medium heat, ...
Mix all ingredients in large casserole and bake 1 hour at 350 degrees.
24. CHICKEN BALL
Beat cream cheese smooth. Add other ingredients; mix well. Put into refrigerator until firm then shape into ball and sprinkle with roasted ...
25. CHICKEN BALL
Mix all ingredients except nuts. Form into ball and roll into nuts. Refrigerate.
In a large saucepan, combine cheese spread, chicken broth and half and half. ... serving sprinkled with crisp bacon and chives. Serves 4 to 6.
Mix all ingredients together and refrigerate. Chill at least 2 hours.
Let cream cheese and butter ... minute. Roll into balls with hands. Roll in nuts. Refrigerate at least two hours. Makes two balls. Can be frozen.
29. SALMON SPREAD
In small saucepan, soften gelatin in chicken broth. Place pan over low ... Cover and refrigerate until firm. Serve with crackers. Yield: 3 cups.
Grind together chicken, chutney and onions. Beat ... for a while. Spread on bread and garnish with ... face sandwiches on pumpernickel size bread.
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