Canned Chicken Spread - Recipes - Page 4

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Results 31 - 40 of 320 for canned chicken spread

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31. CHICKEN CASSEROLE

Bake in 9 x 13 inch pan for 20 to 30 minutes at 350 degrees.

32. SNACK SPREAD

Mash all ingredients together with fork or potato masher. Serve on crackers or use for dip.

33. HAM AND BROCCOLI BAKE

Combine all the ingredients and ... broccoli so you can mix it. When you are ... 350 degrees for 1 1/2 hours or until cooked through and through.

34. CHICKEN SPREAD

Mix all ingredients well. Spread on bread. Makes 1 1/2 loaves.

35. HAM AND BROCCOLI

Blend cheese, soup and milk. Saute onion in butter. Cook broccoli until almost done, drain. Add onion, broccoli, ham, and precooked rice, ...

36. TUNA CASSEROLE

Heat oven to 375 degrees. ... Fill the soup can half full with milk to ... 375 degree oven for 30 minutes. Uncover and bake another 5 minutes.

37. FARMHOUSE CHEESE SOUP

Simmer vegetables in broth until tender. Melt butter in saucepan. Blend in flour, salt and cheese. Heat milk and add to cheese mixture. ...

38. CHEESY GREEN ENCHILADAS

Brown beef with salt, dip ... milk and cheese spread in saucepan, place over low ... foil and bake in a preheated 350 degree oven for 30 minutes.

39. BROCCOLI-RICE CASSEROLE

Melt cheese and butter over low heat. Stir in onion. Mix with rice, soup and broccoli in 3 quart baking dish. Season with salt and pepper. ...

40. BROCCOLI - RICE CASSEROLE

Combine broccoli and onion; cook according to package and drain. Mix remaining ingredients well and pour into a 4 quart greased casserole ...

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