HAM AND BROCCOLI BAKE 
1 (8 oz.) jar (1 c.) process cheese spread
2 cans condensed cream of chicken soup
1/2 c. milk
1/2 c. chopped onion
4 tbsp. butter
2 (10 oz.) pkgs. frozen, chopped broccoli
4 c. diced, cooked ham
2 c. pkged. pre-cooked rice
1/2 tsp. Worcestershire sauce

Combine all the ingredients and mix well. Divide into dishes according to the size of your family or amount of guests and freeze.

I cook the rice before I put it in the mixture. I haven't used the minute rice. Use only 2 cups of the cooked rice. Thaw the broccoli so you can mix it. When you are ready, bake it at 350 degrees for 1 1/2 hours or until cooked through and through.

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