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CHICKEN CASSEROLE | |
12 slices of bread cut in cubes 3/4 c. melted butter tossed with bread 2 cans chicken soup (creamed) 2 cans chicken noodle soup 2 cans cooked chicken 1 can mushroom stems 2 eggs mixed with soups and poured over bread crumbs and chicken 2 c. cracker crumbs 1/2 stick b utter mixed and spread over casserole Bake in 9 x 13 inch pan for 20 to 30 minutes at 350 degrees. |
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