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Results 41 - 50 of 467 for sausage pie
Saute sausage and drain the grease. Combine ... Bake at 375 for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)
Cook spinach; drain. Remove sausage from casings, brown and drain. ... mushrooms. Layer in pie shell: sausage, then spinach, then ... minutes. Test with knife.
Cook sausage over medium heat until browned, ... 30 minutes. Place pie filling, sugar, and cinnamon in ... bread. Serve hot. Yield: 8 servings.
Cook spinach and drain. Remove sausage from casings, brown and drain. ... mushrooms. Layer in pie shell: sausage, then spinach, then ... with foil and reheated.
Over medium heat cook sausage until well browned. Spoon off ... set aside. Roll pie crust to fit 9 inch ... minutes - cut into wedges. Servings: 10.
About 2 hours before serving or day ahead: Remove sausage meat from casings. In 10 ... and Ricotta. Prepare pie crust mix as label directs ... again until serving time.
Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!
Thaw spinach and drain. Brown sausage and onion. Add all ingredients together and put in pie shell(s), 350-400 degrees, 40-45 minutes.
In large skillet over medium heat, cook sausage, onion, and garlic until ... a pastry lined pie pan. Sprinkle with Parmesan cheese. ... slicing. Makes 8 servings.
Line pie pan with dough, prick with ... each addition. Add sausage, prosciutto, parsley and Parmesan ... to 325 degrees. Bake 40 minutes longer.
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