10 inch pie crust
10 oz. chopped spinach
1 lb. Italian sweet sausage
1 c. fresh mushrooms, sliced
1 onion, chopped
1 tbsp. butter
1/2 tsp. allspice
4 eggs, beaten
1 pt. heavy cream
8 oz. grated mozzarella cheese

Cook spinach; drain. Remove sausage from casings, brown and drain. Saute onions and mushrooms in butter until tender. Add sausage and all spices to onions and mushrooms. Layer in pie shell: sausage, then spinach, then cheese. Mix cream and eggs; pour over pie. bake at 450 degrees for 10 minutes. Reduce to 325 degrees for 40 to 45 minutes. Test with knife.