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Results 11 - 20 of 467 for sausage pie
Remove sausage from casing and brown; drain ... egg yolk for pie crust. Beat eggs until mixed; ... but after tasting it, screamed for seconds.
Cook sausage meat and drain. (Reserve 1 ... together. Pour into pie crust, cut slits into crust ... water combination. Cook for 1 hour. Enjoy!!
Cut sausage in 1/2. Lightly roll meat ... sausage to deep pie dish with lip. Add enough ... middle. Cut strip to go over crust around the edge.
1. Preheat oven to 350 ... and sides of pie crust; set aside. 2. In ... high heat, cook sausage 2 to 3 minutes, breaking ... 241 calories per serving.
Trim the roots and green ... in the baked pie shell. Arrange the sausages like spokes of a wheel ... minutes. Serves immediately. Makes 6-8 slices.
Pop out frozen pie crust from foil pan and ... large skillet, cook sausage until brown; drain. Add green ... browned. Cool 15 minutes before serving.
17. SAUSAGE EGG PIE
Brown sausage and onion. Drain. Add oregano, ... cheese. Pour into pie shell and bake at 450 ... bake until filling is set. This freezes well.
Thaw spinach and squeeze out all water. Brown crumbled sausage and drain off fat. Reserve ... well. Put into pie shell and cover with a ... 20 minutes before serving.)
19. SAUSAGE PIE
Cook sausage until done. Crumble then drain. ... clean. If top starts getting brown too fast, put tin foil on top until nearly done. 6-8 servings.
Pastry for 2-crust pie. Cook sausage, drain well. Reserve 1 ... to egg yolk and brush top crust. Bake at 345 degrees for 1 hour and 15 minutes.
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