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Results 61 - 70 of 467 for sausage pie
FILLING: Using a fork, prick each sausage in several places. Cook in ... minutes until cheese melts and crust is golden brown. Makes 8 servings.
62. SAUSAGE MEAT PIE
Cook sausage until browned, stirring to crumble. ... mixture; cut slashes in crust to allow steam to escape. Bake at 450 degrees for 12-15 minutes.
Preheat oven to 425 degrees. ... dressing. Cover with sausage pieces, split lengthwise to lay ... to oven for 10 to 15 minutes. Cut in wedges.
Cook lasagna; drain. Line 8x8x2 ... 20 minutes. Saute sausage until brown; drain. Whisk together ... Bake at 375 degrees for 1 hour 15 minutes.
Pierce sausage in several places with forks. ... oil 10 inch pie pan. Preheat oven to 375 ... should be crusty and brown. Serves approximately 7.
Heat oven to 350 degrees. ... medium heat, cook sausage until no longer pink. Break ... a greased 9-inch pie plate, forming a small rim. ... before cutting. Serves 6.
Crumble pork sausage in skillet and brown evenly; ... ungreased 9 inch pie plate to form crust. Spoon ... of the baking time. Makes 6 servings.
Combine sugar, vanilla, milk, eggs ... rolling pin, line pie plate. Add filling and cover ... 45 minutes. Cook sausage until well done. Drain and ... Pour into pie crust.
Have pastry ready for 2-crust pie. Cook sausage well browned. Spoon off fat. ... Bake at 375 degrees for 1 1/2 hours or until golden brown. Good.
Preheat oven to 400 degrees. ... casserole dish. Cook sausage, onions, carrots and celery ... biscuits are golden brown. Makes 6 to 8 servings.
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