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Results 11 - 20 of 28 for satay
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
12. INDONESIAN SATAY
Mix first 6 ingredients, pour ... water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.
13. CHICKEN SATAY
Cut chicken in 1 inch chunks and thread chunks equally on 15 bamboo skewers. Set aside. In a large saucepan or skillet combine sambal ...
14. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover and refrigerate 4 to 24 hours. Meanwhile, make peanut ...
15. CHICKEN SATAY
Heat oven to 375 degrees. Grease 15 x 10 x 1 inch baking pan. Cut chicken into lengthwise strips 1/2 inch wide. On each skewer, thread 1 ...
16. CHICKEN SATAY
Marinade chicken in the sauce mixture for several hours. Then remove chicken from marinade and grill for about 4 minutes each side. Mix ...
17. CHICKEN SATAY
Combine garlic, coriander, brown sugar, pepper and salt. Rub mixture on chicken pieces. Place on tray and marinate 45 minutes. Combine ...
18. PORK SATAY
This succulent pork kebab is an Indonesian specialty. Peanut butter, soy sauce and curry are combined to make a wonderful blend of flavors ...
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or ...
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
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