1 1/4 c. softened butter
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. Hershey cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips (or peanut butter or white chips)

Heat oven to 350 degrees. Cream together butter, sugar, eggs and vanilla until light and fluffy. In separate bowl, mix thoroughly flour, cocoa, soda and salt. Add both mixtures together and mix thoroughly. Add chips. Drop by rounded teaspoonfuls onto cookie sheet. Bake until done - do not overbake. Cookies will flatten when removed from oven and are chewy.