Easy to make,good chocolate flavor. No specifics here so I creamed butter and sugars(did one half cup brown sugar and the rest white to enhance the flavor),then added eggs and vanilla. Mixed cocoa,baking soda and salt together and added to the rest. Baked at eight minutes and they were ready. Might chill batter for awhile, cookies spread a bit. You could use any mix-ins with this chocolate base!

I accidentally used Hershey's Special Dark cocoa powder, and these cookies came out great (albeit incredibly rich). I recommend white chocolate chips as a mix-in.