3/4 c. butter
1 1/2 c. light brown sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips
1 c. chopped walnuts

Cream butter and sugar well. Beat in eggs, one at a time. Add milk and vanilla; mix well. Sift dry ingredients together and add to creamed mixture. Stir in chocolate chips and nuts. Grease and flour 13 x 9 inch pan and spread mixture in evenly. Bake approximately 30 minutes. Do not overbake.