3/4 c. butter
2/3 c. granulated sugar
2/3 c. brown sugar
1 tsp. vanilla
1 egg
2 bananas, mashed
2 c. all purpose flour
1/2 tsp. salt
1 (6 oz.) bag chocolate chips
2 tsp. baking powder

Preheat oven to 350 degrees. Cream butter then add sugar gradually and mix well. Stir in vanilla, eggs and the bananas. Sift the dry ingredients together and stir into the creamed mixture. Stir in chocolate chips. Spread evenly in a greased and floured 9"x13" pan. Bake about 25 to 35 minutes. Cool and cut. Makes 40.