1 c. peanut butter
6 tbsp. soft butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 pkg. chocolate chips, divided

In a large bowl, beat peanut butter and butter until smooth. Add sugar, eggs and vanilla. Beat until creamy. Blend in flour and salt. Stir in 1 cup of the chocolate chips. Spread into ungreased 9 x 13 pan.

Bake at 350°F for 25 minutes. Immediately sprinkle on remaining chocolate chips. Let stand until soft and shiny, then spread.