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Results 111 - 120 of 301 for cornstarch gravy
111. TURKEY GRAVY
Combine first 4 ingredients and bring to a boil. Combine cornstarch and water, add to stock ... Boil 1 minute. Serve separately in sauce boat.
Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Pour juice from turkey into ... in separate saucepan then add to gravy. Add flour or cornstarch to desired thickness. Salt and pepper to taste.
Add enough water to make 2 cups. Gradually stir in cornstarch in small bowl to smooth paste; add butter. Cook 1 minute.
Combine all ingredients, mixing well. ... condensed soup or gravy, combine 1/3 cup dry ... Makes the equivalent of 9 (10 1/2) ounce cans of soup.
Saute mushrooms, onions and butter ... and 3 teaspoons cornstarch. Remove cutlets, thicken sauce ... cream, stir. Pour over cutlets and serve.
117. TURKEY GRAVY
Chill pan drippings; discard layer ... cup drippings. Combine cornstarch and 1/2 cup turkey broth ... minute, stirring constantly. Yield: 3 cups.
118. BROCCOLI WITH BEEF
Cut flank steak into 3 ... high heat; add broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.
Mix meat, salt, pepper and ... oven. Meanwhile, put cornstarch and water in saucepan, stir ... and thickened. Stir gravy master into cornstarch mixture. Saute ... gravy over patties. Serve.
Cut meat in strips and ... minutes. Blend in cornstarch mixed with mushroom liquid. Add mushrooms and vegetables and gravy. Keep to boiling point ... rice or Chinese noodles.
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