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Results 101 - 110 of 301 for cornstarch gravy
101. HAMBURGER GRAVY
Brown beef with onions. Add ... boil. Thicken with cornstarch mixed with hot water. Salt ... either French fries, rice, noodles or mashed potatoes.
102. CHOCOLATE GRAVY
Mix cocoa, cornstarch and sugar. Stir in boiling ... thick (not as thick as pudding). Serve over hot, buttered biscuits! Refrigerate leftovers.
Combine water and bouillon cubes. ... Melt butter, add cornstarch until blended. Add bouillon slowly, ... mushrooms. Pour over Egg Foo Yong while hot.
Mix cornstarch with water, stir into chicken ... minutes or until gravy begins to thicken. Add giblets ... with salt and pepper. Makes 1 1/2 cups.
Cook sausage and drain excess ... in saucepan. Add cornstarch until you get the thickness you want for the gravy. Add gravy to sausage ... over toast or biscuits.
Rinse off roast and coat ... a boil. Put cornstarch in a cup, add enough ... stirring constantly until gravy is thickened. Add more or ... roast beef and serve.
107. GIBLET GRAVY
Cook giblets, celery, onion and ... paste with the cornstarch and water to thicken gravy. Add a little yellow ... your dressing if so desired.
108. GIBLET GRAVY
Boil giblets to pieces and ... and eggs. Mix cornstarch and water and add to gravy while it is boiling hard. Then turn burner off immediately.
109. HAMBURGER GRAVY
Add salt and pepper to ... water to the cornstarch, stir, and then add ... slightly thick (not real thick). Serve hamburger gravy hot over toast.
110. RAISIN GRAVY FOR HAM
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
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