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Results 21 - 30 of 301 for cornstarch gravy
21. LUMPIA
It doesn't really matter what ... grease and add gravy. Using teaspoon, drop on ... over entire roll. Hot fry in shallow cooking oil. Makes 30.
Cook to thicken first 4 ... until pork is done, basting frequently. Take pork off rack and add the gravy. Mix with water to the pan drippings.
Trim fat from turkey; remove ... with White Wine Gravy. Yield: 10 to 12 ... a saucepan. Combine cornstarch and water; add to mixture. ... constantly. Yield: 2 cups.
1. Cut up meat and ... Put meat, vegetables, gravy and broth in a crock ... hours. 4. Use cornstarch to thicken to preference, use ... get home.) Serves 4-6.
25. EGG FOO YOUNG
Beat eggs until lemon color ... a light chicken gravy seasoned with soy sauce. Decorate platter with a little of the chopped green onion for looks.
Combine meat, crumbs, onion, cornstarch, allspice, egg, milk and ... make light brown gravy. Cook, stirring until smooth. ... or use for canapes.
27. EASY CHOP SUEY
Cut beef and pork into ... soy sauce. Blend cornstarch with 1 cup cold water; ... in saucepan. Cook, stirring, until thickened. Serve over rice.
28. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. ...
Soak bread in milk for ... well. Make the gravy by using the last 5 ... over browned balls. Cook at 350 degrees until done. Makes a large batch.
30. MINCED STEW
Brown meat in pan; drain ... pepper to taste, Gravy Master to taste (enough to ... 40 minutes, mix cornstarch in 1/8 cup of water. ... Cooking Time: 45 minutes.
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