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Results 11 - 20 of 21 for romanian food
Parboil whole cabbage. Tear off ... but it's not Romanian that way) and enough instant ... with mashed potatoes using the tomato mixture as gravy.
Drop cabbage leaves into boiling salt water for 5 minutes. Drain leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and ...
Beat 6 egg whites. Mix in 3 tablespoons sugar. Beat 6 egg yolks with remaining 3 tablespoons sugar, baking powder, vanilla, flour, and ...
Cook noodles according to package directions and drain well. Transfer to large bowl, add butter and blend well. Set aside. In small ...
Fry chicken breasts in oil until brown. Season well with salt and pepper to taste. Remove from pan. To oil, add ham, onion, celery, and ...
Mix garlic with salt and beef stock. Strain over meat with other ingredients. Roll meat into a small sausage roll. Cook over charcoal until ...
17. ROMANIAN CABBAGE
Saute onion in oil until tender. Add cabbage, saute until nearly transparent. Add tomatoes and cook until liquid is partially absorbed. ...
Saute onion in butter in a large saucepan. Add cabbage and saute 5 to 6 minutes. Season with salt and pepper. Add a bit of water and simmer ...
19. ROMANIAN CABBAGE
1. In 2 tablespoons butter cook and stir 1 onion, salt, and pepper until onion is tender. Add pork and beef, stir and cook over low heat 15 ...
Fry bacon cut into squares (not crispy). Drain well; set aside bacon. Cook onions in bacon drippings until limp, drain. In saucepan add ...
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