1 (17 oz.) can corn, drained
1 (6 1/8 oz.) can tuna, drained
5 tbsp. mayonnaise
4 hard-boiled eggs, diced
1 (4 oz.) can mushrooms, drained
Paprika to taste
Fresh parsley to taste
Salt and pepper to taste
White vinegar to taste

Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.