2 potatoes, pared and cubed
2 carrots, pared and sliced
1/2 cauliflower, cut in flowerettes
2 ribs celery, cut in slices
1/2 lb. mushrooms, sliced
2 onions, sliced
1 red pepper, cut in strips
1 clove garlic, minced
13 3/4 oz. George Washington Broth
2 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped fresh dill or 2 tsp. dried dill weed

Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.