1 1/2 lbs. turkey breast steaks, 3/4 to 1 inch thick
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
2 cloves garlic, minced or 1/8 tsp. garlic powder

Marinade yields 3/4 cup and also good for kabobs and stir-fry.

Combine soy sauce, oil, sugar, ginger, ground mustard and garlic and mix well. Pour over steaks, turning to coat both sides. Marinate in refrigerator up to 24 hours. Turn steaks in marinate several times.

Grill drained turkey steaks over medium hot coals for 8 to 10 minutes per side, basting a couple of times each side. Steaks are done when there is no pink inside. Serves 4.