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Results 41 - 50 of 88 for peach coffee cake
Mix flour, butter, salt and baking powder. Pat into pan. Drain peaches and pour over mixture. Over peaches pour the sugar and cinnamon. ...
Cut wax paper to fit ... in pan. Spread peach preserves evenly over bottom of ... time, or until cake texture comes out clean. Let ... 8 to 10 servings.
Prepare crumb mixture of 1/2 cup flour, 1/4 cup sugar, nutmeg and 2 tablespoons butter. Set aside. Mix 1 1/4 cups flour, 1/2 cup sugar, ...
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes or until set.
Preheat oven to 400 degrees. Wash blueberries, drain peaches. Spread fruit on paper towel. Combine sugar, flour, cinnamon, cut in butter ...
Preheat oven to 400 degrees. ... drained blueberries and peach slices. Sprinkle cinnamon mixture over ... about 25 minutes, until golden brown.
Mix 2 cups of the ... cover and refrigerate coffee cakes up to 24 hours; rising ... 1 can (21 oz.) peach pie filling for the apple pie filling.
Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...
Preheat oven to 350 degrees. ... Arrange apple or peach slices on top of dough. ... approximately 25 minutes or until cake tester comes out clean.
In a saucepan combine choice ... 9 servings. Rhubarb-strawberry coffee cake: prepare as above except ... Note: If using raspberries do not simmer.
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