Results 81 - 88 of 88 for peach coffee cake

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Cream butter until fluffy; add sugar and continue beating. Add eggs one at a time, beating after each one. Add all remaining ingredients in ...

For cake, dissolve yeast and 1 ... dough. Top with peach slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 coffee cakes.

Combine fruit and 1/2 cup ... (pecans will do). Sprinkle over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 1 cake (12 servings).

(Or one 21 ounce can ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... until set. Cool. Serve warm.

After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...

Heat oven to 350 degrees. ... flour mixture over top of batter and filling. Bake 50 minutes or until cake tests done with wooden pick. Serve warm.

Mix above, top with cinnamon and sugar, dot with butter. Bake in 9x13 inch glass dish at 350 degrees for 40 minutes.

Cream together the 3/4 cup sugar, 1/2 cup butter, egg, and vanilla. Sift together the flour, baking powder, and salt. Alternately add milk ...

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