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Results 51 - 60 of 88 for peach coffee cake
For cake, dissolve yeast and 1 ... dough. Top with peach slices. Bake at 375°F for 25 to ... or until golden brown. Yield: 2 coffee cakes.
52. COFFEE CAKE
Mix cake mix and eggs together. Stir ... and bake at 350 for 25-30 minutes. Note: This cake gets very moist after a few days. It doesn't dry out.
Cream butter and sugar; add egg. Beat. Mix flour, baking powder, salt and add alternately with milk. Turn into buttered 9 inch pie pan. Top ...
54. COFFEE CAKE
Beat eggs. Add remaining ingredients ... make two smaller cakes. This is Florence Gerke's ... and took it to Home Extention to be auctioned off.
55. EASY COFFEE CAKE
Heat oven to 350°F. Grease ... large bowl, combine cake mix, pie filling and eggs. ... sprinkle with remaining sugar. Bake 35 minutes or until done.
Combine all streusel ingredients; set ... Arrange peaches over cake; sprinkle with remaining streusel. ... room temperature. Yield 12 servings.
In 8x8 greased pan: Cream butter and sugar. Add eggs, beat. Sift flour with baking powder and add to batter mixture and alternate with ...
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... set. Cool. Serve warm.
Heat oven to 375 degrees. Oil a 9 inch springform pan. Arrange peaches attractively in bottom of pan. Set aside. Sift dry ingredients ...
For Cake: Dissolve yeast and 1 ... dough. Top with peach slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 Coffee cakes.
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