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Results 11 - 20 of 129 for chinese chicken stir fry
Heat 3 tablespoons salad oil ... (350 F). Add chicken strips stirring with fork, 3-5 minutes. Add vegetables and stir in liquid mixture, cover and ... top. Serves 4 scantily.
Roll chicken in cornstarch, heat oil on ... onion and celery. Stir. Sprinkle with ginger, add ... Lightly toss chicken and veggie mix with lettuce.
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. Blend ... casserole cooks. Servings: 6.
Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat ... noodles. Makes 4 servings.
In a bowl, beat together ... corn starch. Add chicken and stir to coat. Set aside. In ... chicken and stir fry for 2 minutes. Add pepper ... with cilantro. Serves 4.
Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard ... and oil, stir fry vegetables and onions for 3-4 ... and cook to coat.
In a small bowl mix ... medium bowl, combine chicken, cornstarch, soy and sherry; ... over high heat. Stir in garlic and ginger. Add chicken and stir-fry until no longer pink; remove. ... hot rice. Serves 4.
Cut chicken breasts in bite size pieces. ... vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
(Broccoli or green beans may ... of oil; add chicken and stir-fry until chicken begins to brown, ... through, 1-2 minutes longer. Serve with hot rice.
Dice chicken into 1" squares. Thaw pea ... and add chicken, stir fry over high heat until opaque. ... minute, add scallions and cashews. Toss.
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