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Results 81 - 90 of 129 for chinese chicken stir fry
Place chicken, 2 tablespoons soy sauce ... Add chicken and stir-fry until white and firm. Add ... thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Cut off tips of chicken wings if desired. Place wings ... garlic and honey. Stir to distribute all ingredients (except ... dropping too much. Fry until golden brown. Drain on ... Recipe may be halved.
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... to coat sides. Stir-fry the chilies for 30 seconds. ... a sprinkling of peanuts.
Heat about 1 inch oil ... set aside. Cut chicken into one inch strips and ... garlic until limp. Stir in chicken. Salt and pepper ... sesame seeds over all.
Cut chicken into 1 inch pieces. Set ... sauce into cornstarch; stir in sherry, sugar, ginger root, ... add cooking oil. Stir-fry green peppers and onions in ... much as we have."
In wok or large frypan, ... minute. Add walnuts; stir fry 3 minutes or until brown. ... same wok, place chicken. Sprinkle with salt; stir ... Makes 4 large servings.
Mix soy sauce and rice wine and rub over the chicken inside and out. Heat the ... the chicken and deep-fry until brown. Remove and drain. ... and ginger and stir-fry. Add the remaining rice ... the chicken and serve.
In a small bowl place chicken with 2 tablespoons soy sauce ... Add chicken and stir fry until white and firm. Add ... thickened. Sprinkle with Chinese noodles just before serving. Great ... Serves 4 to 5.
Cut chicken wings in sections. In a ... Add chicken and stir to coat. Cover and refrigerate ... hot oil and fry, turning as needed until ... Makes 1 1/2 cups.
Mix a few tablespoons of chicken broth with cornstarch. Blend in ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... cook, stirring frequently. Stir the cornstarch paste into the ... brown rice. Serves 6.
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