Thinly slice boned and skinned chicken breasts. Fry until done in oil and ... wok. Add celery, stir 1 minute, and push up on sides of wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... on sides of wok.
Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... 2 tablespoons oil. Stir-fry chicken for about 3 to ... with freshly cooked rice.
In a large bowl, combine chicken pieces with cornstarch and soy sauce, stir well and let sit at ... chicken and quickly stir-fry until done, 2 to 3 ... and oil. Mix thoroughly.
Cut chicken breasts into 1/2 inch squares. ... to smoking oil. Stir until chicken is thoroughly cooked, ... and the pepper, stir-fry until onion becomes slightly transparent. ... 1 cup. Serves 6.
1 pound (or more) julienned chicken breast meat, soy sauce, cornstarch, ... Be prepared to stir quickly. Stir fry the cashews in a little ... good the next day.
Have ready: Cut up and ... and garlic. Slice chicken very small and add 2 ... chicken. Cook by stir frying until becomes thick, add ... all vegetables. Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained rice.