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Results 101 - 110 of 129 for chinese chicken stir fry
Fry chicken pieces in Drakes until golden ... add peppers, pineapple, Chinese vegetables, and sweet and sour ... from Chinese vegetables. Stir well then add to hot ... Sprinkle with sesame seeds.
Remove bones and skin from chicken breasts; cut chicken into 2 ... 1/2 teaspoon salt; stir fry 2 minutes. Remove bean sprouts ... until thickened. 4 servings.
Combine in blender or shake ... aside. Slice each chicken breast into 1 1/2 x ... skillet. Swirl around. Stir fry chicken strips 3 minutes. Add ... with sauce. Serves 6.
Cut chicken into 1-inch pieces; place in ... carrots, and onion; stir-fry 3 minutes. Add mushrooms and ... Sprinkle with almonds. Yield: 4 servings.
Cut chicken into 1 inch pieces; place ... next 5 ingredients; stir well. Cover and marinate in ... onion; stir - fry 3 minutes. Add mushrooms and ... with almonds. Serves 4.
Combine chicken with salt, corn flour, egg ... Mix well. Deep fry chicken in hot oil until ... and mix well. Stir in almonds. Serve immediately. Serves 4 to 6. Blend together.
107. CHICKEN CASHEW
In a small bowl place chicken strips with 2 tablespoons soy ... chicken strips and stir-fry until white and firm. Add ... thickened. Sprinkle with Chinese fried noodles just before serving. Makes about 4-6 servings.
Marinate chicken pieces in soy, wine, ginger, ... Heat wok or fry pan until hot. Add oil ... marinade. Reserve marinade. Stir fry chicken pieces until well ... the casserole. Serves 4.
Stir fry garlic and onion until onion is soft. Add pork, Chinese parsley, cumin, achoite oil, salt, ... cooker and add chicken broth. Add raw (washed) rice, olives and pigeon peas.
110. CHICKEN AND CASHEWS
In a small bowl, place chicken strips with 2 tablespoons soy ... chicken strips and stir-fry until white and firm. Add ... thickened. Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
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