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Results 21 - 30 of 129 for chinese chicken stir fry
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then ... Add oil and chicken; stir, then microcook on ... 4 to 6 servings.
Stir together lemon juice, soy sauce, ... in bowl. Add chicken cubes. Cover and marinate for ... add to skillet. Stir-fry 2 minutes. Measure 1/2 cup ... minute. Serve with rice.
Marinate chicken 15 minutes or longer. Steam ... chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... on noodles first). Combine.
Preheat wok or large skillet ... tablespoon of oil. Stir fry chicken until opaque, about 3 minutes. ... and bubbly. Serve immediately. Serves 4.
Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over ... Remove from heat, stir in peanuts, serve. Serve with white or chicken rice.
Thin slice chilled chicken breasts across grain. Cut vegetables ... in small bowl. Stir to mix. Heat 1 tablespoon ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese pea pods for 3 to ... onions and sesame seeds.
Possible vegetable combinations: use those ... this mixture to chicken and marinate for approximately 30 ... Add chicken and stir fry until cooked. Remove chicken to ... Serve with cooked rice.
Cut chicken in small pieces. Heat oil ... heat. Add chicken. Stir fry for 5 minutes. Add onion, ... Serve over rice or Chinese noodles. Serves 4.
In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. Cover with ... and onion and stir-fry for 1 minute; add mushrooms ... longer. Makes 2 servings.
30. CHICKEN STIR FRY
Cut chicken in 1 inch pieces then ... Heat wok or fry pan to about 300 to ... sauce. Then add all raw vegetables. Cook until hot. Serve over rice.
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