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Results 31 - 40 of 129 for chinese chicken stir fry
Cut into 1/4 inch slices. ... in glass bowl. Stir in chicken. Cover and refrigerate 30 ... ginger root; stir fry until chicken is white. Remove ... Serve with white rice.
32. CHICKEN STIR FRY
In a small bowl, mix ... medium bowl, combine chicken, soy sauce, cornstarch and ... over high heat. Stir in garlic. Add chicken and stir fry until no longer pink; remove. ... immediately with hot rice.
Slice chicken into bite-size pieces. Mix soy ... in garlic oil, stir constantly. Remove chicken and keep ... with rice or Chinese noodles. Other vegetables can be added.
Combine 1 teaspoon soy sauce, ... 1 tablespoon water; stir well. Combine rest of soy ... garlic. Add the chicken meat and stir until meat ... wine mixture and stir-fry 1 minute. Add peapods, bamboo shoots, Chinese cabbage, celery, water chestnuts and ... Serves 4 to 6.
Remove bones from chicken breasts; cut chicken into 1 ... through. Serve immediately. If you like, accompany with fluffy hot rice. Makes 6 servings.
36. CHICKEN STIR FRY
Saute chicken, onion and garlic in ... about 5 minutes. Stir in cornstarch and cook 1 ... broth, carrot, salt, Chinese vegetables and soy sauce. Bring ... fork. Makes 4 servings.
Remove the skin from the chicken and cut diagonally into thin ... into the pan. Stir-fry until the color changes. Remove ... add chicken and serve.
Cut chicken into 1 1/2 inch chunks. ... gently to mix well, heat through. Serve immediately. Accompany with fluffy hot rice. Makes 6 servings.
Heat 2 teaspoons of the ... hot oil and stir to break up pieces. Cover ... in skillet. Add chicken, cook, stirring constantly with ... with hot cooked rice.
1. Roll chicken cubes in cornstarch. Heat oil ... medium-high heat. 2. Stir-fry chicken cubes in hot oil ... hot rice or Chinese noodles. Use extra soy sauce, if desired.
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