2 pkg. crescent rolls
2 pkg. (8 oz. each) cream cheese
1 egg yolk
1 lg. can drained crushed pineapple

Mix together cream cheese, egg yolk and pineapple. Place contents of 1 crescent roll package on bottom of 9 x 13 inch greased pan. Press to fit. Pour cheese and fruit mixture over. Put second crescent roll on top. Brush top with beaten egg white then generously dust with sugar and cinnamon. Bake 1/2 hour at 350 degrees. Serve either warm or room temperature.