5 tbsp. butter
1 pkg. (Betty Crocker) coconut pecan frosting mix
1 c. uncooked oatmeal
1 c. sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

Grease and lightly flour a 10 inch bundt pan. Melt butter in saucepan and stir in frosting mix and oatmeal until crumbly. Set aside. Blend sour cream, eggs and bananas until smooth in large bowl.

Blend in cake mix and beat 2 minutes at medium speed. Pour 1/3 of batter (2 cups) into pan, sprinkle with 1/3 (1 cup) crumb mixture. Repeat twice with batter and crumbs ending with crumb mixture. Bake at 350 degrees, 50 to 60 minutes. Cool 15 minutes. Remove from pan and turn cake so crumb mixture is on top.