8-9 hard boiled eggs, peeled & sliced
Quality brand Italian style bread crumbs (e.g. Devonsheer)
Grated cheese(s) (16 oz. more or less)

Sharp cheddar and Mozzarella make an interesting combination or you can use only one kind.

WHITE SAUCE: (Medium thick)
1 c. milk
2 tbsp. flour
3 tbsp. butter

Make white sauce (medium thick) with butter, flour and milk. Butter well a 9" deep pie pan or casserole of comparable size.

Cover well the buttered dish with a layer of bread crumbs. Then put alternate layers of sliced hard boiled eggs and shredded or grated cheese. Pour white sauce over layers and bake 1 hour at 350 degrees.

When nearly done put buttered crumbs on top and brown. Can be served immediately or refrigerated and reheated. The taste usually blends if you let it refrigerate and reheat the next day.