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Results 41 - 50 of 200 for rhubarb crisp 8x8
Preheat oven to 350°F. Butter ... dish or any 8x8-inch baking pan. In a ... combine berries and rhubarb and toss with granulated sugar ... with vanilla ice cream.
Combine rhubarb, sugar, 2 tablespoons flour ... rotating dish once or twice. If desired, transfer to broiler for a few minutes to crisp the topping.
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. ... crust on top and bake at 375 degrees for 30-40 minutes.
Soak rhubarb in 1/2 cup of sugar ... rack in oven for approximately 1 hour, until rhubarb is tender, juices are bubbling and topping is crisp.
Combine rhubarb and sugar in 8 inch ... dish once or twice. Topping becomes more crisp as it cooks. For crisper topping, broil a few minutes.
46. RHUBARB CRISP
Place rhubarb in 9 x 13 inch ... cake mix over above ingredients. Place butter, sliced, then over cake mix. Bake at 350 degrees for 45 minutes.
Combine rhubarb, strawberries, sugar, lemon juice ... with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
Preheat oven to 350°F. Combine ... until thickened. Add rhubarb and cook until tender. Remove ... 30 minutes. Serve warm. Makes 8 servings.
49. RHUBARB CRISP
Mix together rhubarb and white sugar. Place in ... minutes or until rhubarb is tender and topping is golden brown. Serve warm with vanilla ice cream.
50. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 9 ... until topping is golden brown. Serve warm with light cream. 6 servings.
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