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Results 11 - 20 of 62 for swedish meatballs cream gravy
Soak bread. Combine sausage, beef ... in butter. Prepare gravy. Heat butter; add flour ... and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
Soak all of the above in cream about 5 minutes. Sauté the onion and make your meatballs. Brown the meatballs in ... and cook until thickened.
Blend beef, pork, onions, bread ... large skillet. Remove meatballs. Discard all but 4 ... 1 can beef gravy and stir and the onion ... in the sour cream, stir real well. Add ... Preparation time: 1 hour.
Combine meat, crumbs, onion, cornstarch, ... make light brown gravy. Cook, stirring until smooth. Put meatballs in sauce and simmer covered ... or use for canapes.
Makes 6-8 servings. 1. Make Meatballs: In 1 tablespoon hot ... large bowl, combine cream, 3/4 cup water and ... salt, pepper and gravy seasoning. 7. Add meatballs; heat ... Serve garnished with parsley.
Blend soups and water together. ... Form into 1-inch meatballs. Brown in 1 tablespoon ... noodles. Serves 6 persons (about 5 meatballs per serving).
Mix together all the ingredients ... hot shortening. Remove meatballs from skillet. Stir flour, paprika ... before serving add the sour cream.
Mix beef, bread crumbs, cream, egg and seasoning. Shape ... remove onions. Place meatballs in skillet and brown on ... 30 minutes, stirring occasionally.
Mix all ingredients thoroughly. Shape ... vegetable oil. Remove meatballs and make gravy. Return meatballs to gravy; ... water and sour cream.
Mix all together. Brown in ... salt, pepper, 2 cups boiling water and sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.
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