Have meats ground together twice. Soak bread crumbs in cream for 5 minutes. Cook onion ... 20 minutes. For gravy, use 1 package of ... drippings from the meatballs. Add meatballs. Cover and ... occasionally. Makes 30-40 meatballs.
MEATBALLS: Heat butter and saute ... potatoes, bread crumbs, cream, water and eggs. Add ... from skillet. Make gravy in skillet. Melt butter in ... cook about 1/2 hour.
Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion ... from skillet. Prepare gravy; add meatballs. Cover, cook slowly 30 ... until thickened and bubbly.
Cook the onions in butter ... and shape into meatballs. (Use electric skillets to ... drippings and some gravy together and pour over meatballs. Will keep them moist.
Mix meats together real well. ... balls round. Remove meatballs from pan. Stir flour into ... and stir until gravy thickens. Return meatballs to gravy. ... 30 minutes, basting occasionally.
Mix the first 4 ingredients ... it and add gravy flour until thick. Mix the last 5 ingredients and put meatballs in and simmer on low ... over rice or noodles.
Saute onion in a little ... 325 degrees. Put meatballs in gravy and heat thoroughly. Ten minutes before serving, add sour cream to gravy. Serve over noodles. ... not too time consuming.