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Results 111 - 120 of 539 for cherry bars
Heat oven to 350 degrees. ... minutes longer. Spread cherry pie filling over cheese layer. ... cherries. Return to oven. Bake 15 minutes longer. Cool.
112. MERRY CHERRY BARS
Beat together butter and sugar ... confectioners sugar and water, mixing until smooth. Drizzle over cherry-candy topping; cut into bars to serve.
Combine fudge cake mix, cherry pie filling, almond extract and ... chocolate melts. Let cool some, then spread on cake. Cool and cut into squares.
Cream butter and sugar. Add eggs one at a time. Blend in remaining ingredients except pie filing. Place 2/3 of batter in 13x9x2 inch baking ...
Heat oven to 350 degrees. ... minutes longer. Spread cherry pie filling over cheese layer. ... Cool. Refrigerate several hours. Cut into bars.
Preheat oven to 350 degrees. ... minutes. Yields 36 bars Prepare filling: In 1 quart ... top is lightly browned. Cook and store in refrigerator.
Mix all but cherries in ... roll pan. Spread cherry pie filling over batter. Put ... sugar frosting. Note: Other flavors pie filling can be used.
Beat together butter and sugar ... minutes. Cool. Combine water and confectioners' sugar; mixing until smooth. Drizzle over top, cut into bars.
Heat oven to 350 degrees. ... minutes longer. Spread cherry pie filling over cheese layer. ... hours. Cut into bars about 2 x 1 1/2 inches. Makes 36 bars.
Heat oven to 350 degrees. ... filling. Store in refrigerator. (I use fresh strawberries and strawberry glaze instead of cherry pie filling also.)
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