Results 81 - 90 of 539 for cherry bars

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Preheat oven to 350 degrees. ... over top. Spoon cherry preserves over cream cheese mixture. ... refrigerator up to 1 week. Makes 36 (1 x 3 inch) bars.

Preheat oven to 375 degrees. ... baked crust. Spread cherry pie filling over cream cheese. ... minutes. Cool. Cut into bars 2 1/2 x 1 inch. 40 bars.

Mix and sift flour and ... mix. Spread on hot crust. Bake in preheated 350 degree oven about 25 minutes longer. Cool, cut into bars or squares.

Mix flour, 1/2 cup powdered ... tablespoon softened butter, 1 cup powdered sugar and enough cherry liquid to make frosting. Spread over cooled bars.

Sift 2 cups flour and ... rack. Frost with cherry icing, if desired. Cut into about 4 dozen bars. ICING: Combine slightly beaten ... sugar; beat until smooth.



With hands, mix above ingredients ... c. chopped cherries Stir ingredients into eggs. Spread over baked crust. Bake 25 minutes. Makes 18 bars.

Preheat oven to 350 degrees. In 1 quart mixer bowl, cut butter into chunks; add brown sugar and flour; mix at low speed. Beat at medium ...

Combine cake mix, 1/4 cup ... remaining butter. Sprinkle over cherries. Bake in 350 degree oven for 30 minutes. Cool and cut into bars. Makes 24.

Heat oven to 350 degrees. ... into pan. Pour cherry filling over crust; spread to ... until well mixed. Sprinkle over cherries. Bake 30-40 minutes.

Mix cake mix, 6 tablespoons ... Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees or 30 to 40 minutes in 9"x13" pan.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index