1 pkg. Pillsbury Plus white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
21 oz. can cherry pie filling
1/4 c. brown sugar
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease 13x9 pan. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup crumbs for topping.

To remaining crumbs, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover.

In large bowl add remaining 1 1/4 cup oats, 2 tablespoons butter, nuts, and sugar. Beat until well mixed. Sprinkle over cherries. Bake 30-40 minutes.