1 pkg. white cake mix
1 1/4 c. oatmeal
1/2 c. butter
1 egg
1 can cherry pie filling
1/2 c. nuts, chopped
1/4 c. brown sugar

Mix cake mix, 6 tablespoons butter and 1 cup oatmeal. Mix until crumbly, reserve 1 cup crumbs for topping. To remaining crumbs, add egg, mix until well blended. Press into pan, pour filling over crust, spread to cover. To the reserved crumbs add 1/4 cup oatmeal, 2 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees or 30 to 40 minutes in 9"x13" pan.