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Results 21 - 30 of 344 for cornbread sticks
Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the ...
This is a great unsweetened, ... moist variation on cornbread. Preheat oven to 375°F. ... turned out from these variations was moist and wonderful.
Prepare corn bread according to package directions. Toast bread slices. Boil eggs. Preheat oven to 350°F. Sauté celery and onions in ...
Preheat oven to 425°F. Beat the first 5 ingredients. Stir in cornmeal and flour. Add melted butter. Mix. Pour batter into a greased 8-inch ...
Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...
I've been making cornbread for years in a Pyrex ... pancake batter. Spray non-stick cooking oil (Pam) in skillet. ... until golden brown on top.
Mix eggs, melted butter, and cornbread together. Add broccoli, onions and cheese. Bake at 350 degrees until done.
Bake cornbread and cool. Sauté onions, celery ... in a cast-iron pan. For best results, preheat you pan and coat with spraying oil (Pam).
Thaw broccoli. Saute onions in ... and onions. Add cornbread mix. Then grated cheese. Bake ... degrees for about 30 minutes or until golden brown.
Mix cornbread according to directions on box; ... swirl it in. Top with shredded cheese and bake at 350 degrees for about 45 minutes or until done.
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