Cornbread Sticks - Recipes - Page 9

Results 81 - 90 of 344 for cornbread sticks

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Mix well and bake in 10 inch iron skillet at 400 degrees for 30 minutes.

Mix ingredients together. Grease 9 x 13 inch pan. Bake at 400°F for 30 minutes.

83. TRADITIONAL CORNBREAD STUFFING

Remove sausage from casing and chop into small pieces. Brown sausage, remove from pan and drain. Retain drippings to fry onions and celery. ...

84. CORNBREAD CASSEROLE

Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.

85. CORNBREAD CASSEROLE

Mix in casserole dish. Bake, uncovered, 45 minutes to 1 hour at 350°F.

86. BROCCOLI CORNBREAD

Mix all ingredients well. Spray casserole dish, pour mixture into dish. Bake at 425°F until done.

87. BROCCOLI OR SPINACH CORNBREAD

Combine Jiffy mix and vegetable. ... salt in 3/4 stick butter. Mix all together. Pour ... for 25 to 30 minutes or bake at 350°F even longer.

88. BROCCOLI CORNBREAD

Mix all ingredients together except butter. Pour into greased 10 x 13 inch pan. Pour melted butter on top and bake at 350°F for 30 to ...

89. BROCCOLI CORNBREAD

Melt butter in 9 x 13-inch pan. Mix together all other ingredients except cheese. Pour batter over butter and sprinkle with cheese. Bake at ...

90. BROCCOLI CORNBREAD

Cook broccoli in butter long enough to melt butter. (If using microwave, about 3 to 4 minutes). Add all other ingredients. Pour into ...

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