Layer half each of potatoes, onion, carrots, and ham in a greased 2 quart casserole dish. Combine soup, milk, salt and pepper. ... layer. Layer remaining vegetables and ham over sauce, top ... an additional 10 minutes.
Prepare noodles as directed, set aside. Boil vegetables until tender, not mushy. Drain and mix with noodles. Mix soup with 1 can of milk, add cubed ham. Heat for a few ... tuna or chicken pieces.