1 (10 oz.) pkg. frozen broccoli, or fresh
1 (10 oz.) pkg. frozen cauliflower or fresh
3 med. potatoes, cubed
1 can cheese soup
1 (12 oz.) can whole kernel corn (can use frozen)
1 1/2 c. chopped cooked ham (8 oz.)
2 c. light cream

In a 2 quart saucepan, cook broccoli, cauliflower and potatoes until tender. Combine cooked vegetables with ham, cheese soup, corn. Stir in cream. Cook until heated through, stirring occasionally. Serve immediately in bowls, with bread sticks or crackers. Serves 4.