2 lg. potatoes, sliced thin
1 sm. onion, chopped
2 carrots, scraped and sliced
2 c. chopped cooked ham
1 can cream of celery soup, undiluted
1/2 c. milk
Salt and pepper
1/3 c. Parmesan cheese

Layer half each of potatoes, onion, carrots, and ham in a greased 2 quart casserole dish. Combine soup, milk, salt and pepper. Pour half over this layer. Layer remaining vegetables and ham over sauce, top with remaining sauce. Cover and bake at 375 degrees for 1 hour. Remove cover and sprinkle with Parmesan cheese. Bake an additional 10 minutes.