1 (10 oz.) pkg. corn, canned or frozen
1 (10 oz.) pkg. frozen baby lima beans
1 c. sour cream
1 (4 1/2 oz.) can deviled ham
2 tbsp. minced onion
1/2 c. bread crumbs with 1 tbsp. melted butter
Paprika

Cook vegetables according to directions. Drain and mix vegetables with sour cream, deviled ham and onion. Put into 2-quart casserole dish and top with buttered bread crumbs. Sprinkle with paprika. Bake at 350 degrees for 25-30 minutes.