Results 31 - 40 of 75 for ham vegetable soup

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In buttered casserole dish mix vegetables, ham, corn, beans, soup, onions, and cheese together. ... at 350 degrees for 30 minutes. Freezes well.

Allow cream cheese to soften ... sour cream, mayonnaise, soup and spinach. Note: Sour cream, ... varieties. Add deviled ham and dill to taste. Remember ... variety of cut vegetables and crackers.

Place a ham and cheese slice on each ... Garnish with fresh parsley if desired. Tip: Flatten chicken breasts to an even thickness before beginning.

In large soup pot, add ham, cubed into 1/4 to ... By now the vegetables should be cooked. Combine; stir ... should only take 25 to 30 minutes.

Serves 4. In a food ... Meanwhile, cut the ham into small (about 1/2 inch) ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.



Heat oil in a 5 ... barely tender. Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.

In a large saucepan, brown ham and cook onion in butter until tender. Add soups gradually, stir in water and add vegetables. Bring to a boil, ... Stir occasionally. Serves 6.

Place ham and cheese on each breast ... 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley, if desired. 4 servings.

Saute onion and green pepper in vegetable oil. Blend in flour, milk and cream of chicken/mushroom soup. Add bacon and pepper. Bring to a boil; add ham and lemon juice. Top with ... is not boiling hot.

Split, skin and bone chicken ... even thickness. Place ham and cheese on each breast ... and simmer 10 minutes or until chicken is fork tender.

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