Allow cream cheese to soften ... sour cream, mayonnaise, soup and spinach. Note: Sour cream, ... varieties. Add deviled ham and dill to taste. Remember ... variety of cut vegetables and crackers.
Serves 4. In a food ... Meanwhile, cut the ham into small (about 1/2 inch) ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.
Heat oil in a 5 ... barely tender. Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
In a large saucepan, brown ham and cook onion in butter until tender. Add soups gradually, stir in water and add vegetables. Bring to a boil, ... Stir occasionally. Serves 6.
Saute onion and green pepper in vegetable oil. Blend in flour, milk and cream of chicken/mushroom soup. Add bacon and pepper. Bring to a boil; add ham and lemon juice. Top with ... is not boiling hot.
Ingredients: 17 (cheese .. flour .. ham .. juice .. milk .. oil ...)